Course open, 1 temp green in play due to bunker work. Thank you. (updated 23 October at 06:26)
Catering & Hospitality

John Roberts and his team look forward to welcoming you to the Club and will do all they can to ensure that your time at the Club is enjoyable and provide you with a choice from their excellent menu range - whether you are here to play golf, for a meeting or conference, or just to socialise with friends.

Society Packages
For visiting Societies we offer a great range of options to complement your day here ...More
 
Bar Menu
Our bar menu offers a choice of delicious food that can be ordered whenever you are ready. ...More
 
Society Menu - 2 Course Meal

YORK GOLF CLUB

 

2 Course Meal Menu

 

PLEASE CHOOSE ONE OPTION PER COURSE FROM THE LISTS BELOW FOR ALL PLAYERS

 

 MAINS

 

Chicken korma with long grain rice & greens, warm naan bread

 

Steak & kidney pie, garden peas & chunky wedges, rosemary gravy

 

Griddled pork chop, crushed sweet potato & greens, aged cider sauce

 

Pink roasted topside of beef, traditional garnish £1.00 SUPPLEMENT

 

Griddled Cajun chicken, warm pitta bread, mixed leaf, wedges & raita

 

Pork & herb sausages, bubble & squeak, Yorkshire pudding & gravy

 

DESSERTS

 

Baileys & vanilla crème brulee, homemade shortbread

 

Baked apple & pecan oat crumble, vanilla ice cream

 

Warm steamed jam & coconut sponge, custard sauce

 

Homemade sticky toffee pudding, caramel sauce, vanilla ice cream

 

Warm baked apple pie, calvados & vanilla sauce

 

Light banana & toffee fudge sundae, fresh cream, toffee sauce

 

Roast coffee & mints

 

 

PLEASE INFORM US IF ANY MEMBER OF YOUR PARTY HAS A FOOD ALLERGY AS SOME OF OUR

PRODUCTS MAY CONTAIN NUTS AND OTHER ALLERGYS

 

 

Please note than any cancellation to the agreed numbers later than 24 hours or on the day on the day will be charged for in full.

Society Menu - 3 Course Meal

3 Course Meal Menu

Select ONE OPTION from each course for all players

STARTERS

A Warm seafood & herb fishcake, crisp leaf, chunky tartar sauce

B Pan fried wild mushrooms, truffle & tarragon cream, toasted brioche

C Homemade chicken liver pate, fruit chutney, crisp leaf, warm toast

D Roast plum tomato, red pepper & basil soup, rustic croutons

E Buffalo mozzarella & plum tomato salad, watercress & homemade pesto

F Fragrant Thai crab cake, watercress & citrus salad, coriander pesto

G Warm goats cheese tempura, red pepper & tomato fondue, parmesan

MAIN COURSE

A Local pork & herb sausages, bubble & squeak, Yorkshire pudding, red wine sauce

B Yorkshire beef & ale casserole, creamed potato, horseradish dumplings

C  Breast of chicken, crushed potato, Provencal vegetables, basil pesto

D Fillet of cod, soft parsley crust, risotto of garden peas, beurre blanc

E Roast belly pork, creamed potato & roast carrots, aged cider sauce

F Steak & kidney pie with chunky chips, buttered peas, thyme gravy

G Poached fillet of salmon, buttered greens, new potatoes, sauce hollandaise

DESSERTS

A Sticky toffee pudding & walnut pudding, toffee sauce & vanilla ice cream

B Glazed baileys crème brulee  with homemade shortbread

C Dark chocolate brownie, chocolate sauce, vanilla ice cream

D Homemade peanut butter cheesecake, fresh cream & caramel sauce

E Vanilla pod ice cream, warm chocolate sauce

F Steamed lemon sponge, custard sauce, sticky lemon syrup

G Boozy apple & prune crumble, vanilla pod ice cream, maple syrup

 

Coffee or Yorkshire tea with mints

PLEASE INFORM US IF ANY MEMBER OF YOUR PARTY HAS A FOOD ALLERGY AS SOME OF OUR

PRODUCTS MAY CONTAIN NUTS AND OTHER ALLERGYS