3 Course Meal Menu
Select ONE OPTION from each course for all players
STARTERS
A Warm seafood & herb fishcake, crisp leaf, chunky tartar sauce
B Pan fried wild mushrooms, truffle & tarragon cream, toasted brioche
C Homemade chicken liver pate, fruit chutney, crisp leaf, warm toast
D Roast plum tomato, red pepper & basil soup, rustic croutons
E Buffalo mozzarella & plum tomato salad, watercress & homemade pesto
F Fragrant Thai crab cake, watercress & citrus salad, coriander pesto
G Warm goats cheese tempura, red pepper & tomato fondue, parmesan
MAIN COURSE
A Local pork & herb sausages, bubble & squeak, Yorkshire pudding, red wine sauce
B Yorkshire beef & ale casserole, creamed potato, horseradish dumplings
C Breast of chicken, crushed potato, Provencal vegetables, basil pesto
D Fillet of cod, soft parsley crust, risotto of garden peas, beurre blanc
E Roast belly pork, creamed potato & roast carrots, aged cider sauce
F Steak & kidney pie with chunky chips, buttered peas, thyme gravy
G Poached fillet of salmon, buttered greens, new potatoes, sauce hollandaise
DESSERTS
A Sticky toffee pudding & walnut pudding, toffee sauce & vanilla ice cream
B Glazed baileys crème brulee with homemade shortbread
C Dark chocolate brownie, chocolate sauce, vanilla ice cream
D Homemade peanut butter cheesecake, fresh cream & caramel sauce
E Vanilla pod ice cream, warm chocolate sauce
F Steamed lemon sponge, custard sauce, sticky lemon syrup
G Boozy apple & prune crumble, vanilla pod ice cream, maple syrup
Coffee or Yorkshire tea with mints
PLEASE INFORM US IF ANY MEMBER OF YOUR PARTY HAS A FOOD ALLERGY AS SOME OF OUR
PRODUCTS MAY CONTAIN NUTS AND OTHER ALLERGYS