3 Course Meal Menu

Select ONE OPTION from each course for all players

STARTERS

A Warm seafood & herb fishcake, crisp leaf, chunky tartar sauce

B Pan fried wild mushrooms, truffle & tarragon cream, toasted brioche

C Homemade chicken liver pate, fruit chutney, crisp leaf, warm toast

D Roast plum tomato, red pepper & basil soup, rustic croutons

E Buffalo mozzarella & plum tomato salad, watercress & homemade pesto

F Fragrant Thai crab cake, watercress & citrus salad, coriander pesto

G Warm goats cheese tempura, red pepper & tomato fondue, parmesan

MAIN COURSE

A Local pork & herb sausages, bubble & squeak, Yorkshire pudding, red wine sauce

B Yorkshire beef & ale casserole, creamed potato, horseradish dumplings

C  Breast of chicken, crushed potato, Provencal vegetables, basil pesto

D Fillet of cod, soft parsley crust, risotto of garden peas, beurre blanc

E Roast belly pork, creamed potato & roast carrots, aged cider sauce

F Steak & kidney pie with chunky chips, buttered peas, thyme gravy

G Poached fillet of salmon, buttered greens, new potatoes, sauce hollandaise

DESSERTS

A Sticky toffee pudding & walnut pudding, toffee sauce & vanilla ice cream

B Glazed baileys crème brulee  with homemade shortbread

C Dark chocolate brownie, chocolate sauce, vanilla ice cream

D Homemade peanut butter cheesecake, fresh cream & caramel sauce

E Vanilla pod ice cream, warm chocolate sauce

F Steamed lemon sponge, custard sauce, sticky lemon syrup

G Boozy apple & prune crumble, vanilla pod ice cream, maple syrup

 

Coffee or Yorkshire tea with mints

PLEASE INFORM US IF ANY MEMBER OF YOUR PARTY HAS A FOOD ALLERGY AS SOME OF OUR

PRODUCTS MAY CONTAIN NUTS AND OTHER ALLERGYS